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Turn a simple morning into something spectacular with these Air Fryer French Toast Sticks. This recipe takes the beloved classic and spins it into something crispy, golden, and utterly devourable. It’s your childhood favorite, revamped and ready in minutes.
Easy Air Fryer French Toast Sticks
If you’re like me and crave a bit of sweetness in the morning but dread the hassle, then you’ll love these Air Fryer French Toast Sticks. They transform the traditional, sometimes messy affair of making French toast into a neat, swift, and absolutely scrumptious experience. In just 18 minutes, you can be dipping these crispy, golden delights into maple syrup, turning a regular morning into a special occasion.
Pro Tip
Don’t soak the bread sticks too long in the egg mixture. Just a quick dip will do! This prevents them from getting soggy, ensuring they turn out beautifully golden and crispy.
Ingredients You’ll Need
- Bread: You’ll want thick sliced bread. I prefer Texas toast or even brioche will work wonderfully.
- Eggs: They help bind the mixture to the bread, giving it that classic French toast texture.
- Milk: Feel free to use any kind of milk you prefer, including non-dairy options like almond or oat milk.
- Vanilla extract: Enhances the flavor with a sweet, aromatic touch.
- Ground cinnamon: Gives the sticks a warm, spicy note. You can use more or less and if you’re not a fan of cinnamon, try nutmeg for something different.
- Granulated sugar: Sweetens the mixture just right. Brown sugar is a great alternative.
- Maple syrup (for serving): Honey or any syrup of your choice would be just as delicious.
First, grab your slices of bread and cut each one into four equal sticks. This size is perfect for dipping and eating without a mess!
Next, in a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. Make sure it’s well combined so each French toast stick can soak up all the yummy flavors.
Now, dip each bread stick into the egg mixture quickly. Allow the excess to drip off without letting them soak for too long; this keeps them from getting soggy.
While you’re prepping the sticks, preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or a little butter. Arrange the bread sticks in the basket in a single layer without overlapping. You might need to do this in batches depending on your air fryer’s size. Air fry for 4 minutes, then flip the sticks and continue air frying for another 4 minutes until they are golden brown and crispy.
Finally, serve your French Toast Sticks hot. I like mine with maple syrup or some strawberry syrup and sprinkled with a little bit of powdered sugar.
Frequently Asked Questions
Can I make these French toast sticks ahead of time?
While I prefer them fresh, you can make them ahead of time. Prepare and cook the French toast sticks as directed, then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for a few minutes until they’re warm and crispy again.
Are there any variations I can try with this recipe?
You can easily spice up your French toast sticks by adding different flavors to the egg mixture. Consider mixing in a little pumpkin pie spice, cocoa powder, or even orange zest for a unique twist. Also, try topping them with powdered sugar, fruit compotes, or whipped cream.
How do I know when the French toast sticks are done cooking in the air fryer?
The French toast sticks should be golden brown and crispy on the outside. The total cooking time might vary slightly depending on the type of air fryer you use, so it’s a good idea to start checking them after about 7 minutes. They should be firm to the touch and not soggy.
Expert Tips
- Avoid Over-Soaking: Quickly dip the bread sticks in the egg mixture to prevent them from absorbing too much liquid, which can make them soggy.
- Ensure Even Cooking: Space the bread sticks in the air fryer basket in a single layer without touching. This helps them cook evenly and become crispy all around.
- Use Day-Old Bread: Opt for day-old bread as it tends to hold up better to the egg mixture and less likely to become mushy.
- Preheat the Air Fryer: Always preheat your air fryer for a few minutes before cooking. This ensures the bread sticks start cooking immediately and get that perfect crispy texture.
Storing Leftovers
To store the Air Fryer French Toast Sticks, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them: lay the sticks on a baking sheet to freeze solid, then transfer to a freezer bag and keep frozen for up to 2 months. Reheat directly in the air fryer to serve.
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Air Fryer French Toast Sticks
Air Fryer French Toast Sticks are a delightful twist on a classic breakfast favorite. Quick and easy to make, these sticks come out perfectly crispy and golden, ideal for dipping in maple syrup.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
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Cut each slice of bread into four equal sticks.
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In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
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Dip each bread stick into the egg mixture, allowing the excess to drip off. Don’t soak them too long, or they’ll get soggy.
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Preheat your air fryer to 375°F (190°C).
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Lightly grease the air fryer basket with butter or non-stick cooking spray. Arrange the bread sticks in the basket in a single layer, making sure they don’t overlap. You may need to work in batches depending on the size of your air fryer. Air fry for 4 minutes, then flip the sticks and continue to air fry for another 4 minutes, or until they are golden brown and crispy.
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Serve the French Toast Sticks hot with maple syrup for dipping and a sprinkle of powdered sugar.
Notes
- For the best texture, use thick-cut bread like Texas toast or brioche.
- If you prefer a less sweet version, you can reduce the sugar in the egg mixture.
- Remember to preheat your air fryer for the crispiest results.
Nutrition Information
Serving: 1servingCalories: 78kcal (4%)Carbohydrates: 8g (3%)Protein: 4g (8%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 95mg (32%)Sodium: 50mg (2%)Potassium: 80mg (2%)Fiber: 0.3g (1%)Sugar: 8g (9%)Vitamin A: 167IU (3%)Vitamin C: 0.1mgCalcium: 55mg (6%)Iron: 0.5mg (3%)
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
