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These Bang Bang Salmon bites are a flavor explosion! They’re perfectly seasoned, air-fried to a crispy finish, and drizzled with a mouthwatering sauce that will leave you craving more. Simple, quick, and utterly delicious!
Before You Begin
- Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Remove the skin and cut into bite-sized pieces, so it cooks evenly.
- Preheat the Air Fryer: Preheat your air fryer so that the salmon cooks evenly and gets crispy on the outside.
- Don’t Overcrowd the Basket: Place the salmon bites in a single layer in the air fryer basket. Overcrowding can prevent them from getting crispy. Cook in batches if necessary.
- Shake the Basket: Gently shake the air fryer basket halfway through cooking to ensure the salmon bites cook evenly on all sides.
- Serve Immediately: I recommend serving this dish right out of the air fryer while it’s hot and crispy. Drizzle with the sauce just before serving to maintain the crispiness.
Ingredients You’ll Need
- Salmon fillets: Use fresh, skinless salmon cut into bite-sized pieces. It cooks evenly and quickly, making for a perfect bite every time.
- Garlic powder and onion powder: Adds a savory, aromatic flavor and boosts the overall taste.
- Smoked paprika: Gives the salmon a smoky, slightly sweet flavor and a vibrant color. You can also use regular paprika.
- Cayenne pepper (optional): Adds a bit of heat if you like a spicier kick. Feel free to omit if you prefer milder flavors.
- Mayonnaise: I used Japanese mayonnaise but use your favorite. Greek yogurt is a great substitute.
- Thai sweet chili sauce: I love using this stuff because it adds a sweet and mildly spicy kick. Made from chilies, sugar, and garlic, it pairs perfectly with the spicy sriracha and tangy lime juice.
- Sriracha sauce: This is what gives our sauce its signature spicy kick. Adjust the amount to suit your heat preference.
- Honey: Balances the flavors with a touch of sweetness, complementing the spicy and tangy elements.
- Lime juice: Adds a fresh, tangy twist that brightens up the sauce. Fresh lemon juice works too if you’re out of limes.
In a small bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 tablespoon sriracha sauce, 1 tablespoon honey, and 1 tablespoon lime juice until well combined. Set aside.
- Tip: Adjust the sriracha sauce to your heat preference.
In a large bowl, combine 1½ pounds of salmon fillets (cut into bite-sized pieces), 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper (optional). Toss until the salmon bites are evenly coated with the seasonings.
- Tip: Toss gently to avoid breaking the salmon pieces.
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches. Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
- Tip: Shaking the basket halfway through helps the salmon cook evenly on all sides.
Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.
- Tip: I recommend serving this dish right out of the air fryer while it’s hot and crispy for the best flavor and texture.
Frequently Asked Questions
How do I store leftover Bang Bang Salmon?
Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 3 days. This keeps the salmon fresh and maintains its flavor.
Can I freeze Bang Bang Salmon?
Yes, you can freeze Bang Bang Salmon. Place the cooked salmon bites (without sauce) in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. You can freeze them for up to 2 months.
Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the Bang Bang sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. This makes it easy to use when needed.
How do I reheat frozen Bang Bang Salmon?
To reheat, thaw the salmon bites in the refrigerator overnight. Reheat in an air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy. You can also reheat them in the oven.
More Delicious Salmon Recipes
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Bang Bang Salmon
This Bang Bang Salmon features crispy, bite-sized salmon pieces tossed in a bold and tangy sauce made from Thai sweet chili, sriracha, and lime juice. It’s a quick and delicious dish perfect for any meal.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
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In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
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In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until the salmon bites are evenly coated with the seasonings.
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Preheat your air fryer to 400°F (200°C) for about 3 minutes.
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Place the salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches. Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
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Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.
Notes
- Use fresh, skinless salmon fillets cut into bite-sized pieces for even cooking.
- Adjust the amount of sriracha in the sauce to control the heat level.
- Cook the salmon bites in a single layer to keep them crispy; cook in batches if necessary.
- Drizzle the Bang Bang sauce over the salmon just before serving so that it stays crispy.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cooked salmon bites in a single layer on a baking sheet before transferring to a freezer-safe container for up to 2 months.
Nutrition Information
Serving: 1servingCalories: 520kcal (26%)Carbohydrates: 14g (5%)Protein: 34g (68%)Fat: 35g (54%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 17gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 105mg (35%)Sodium: 790mg (34%)Potassium: 882mg (25%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 393IU (8%)Vitamin C: 4mg (5%)Calcium: 29mg (3%)Iron: 2mg (11%)
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
