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If you’re looking for the perfect side dish, look no further than my Texas Toast! With its golden, crispy edges and rich, garlicky butter, this toast is simply irresistible. Plus, it’s quick and easy to make, so you can enjoy it anytime!
The Best Texas Toast
My Texas Toast is a game-changer for any meal. With thick, buttery slices and a perfect blend of garlic and herbs, this toast bakes to golden, crispy perfection in just 20 minutes. You’ll love how easy it is to make, and your family will be asking for seconds every time!
The best part? This recipe is simple yet delivers big on flavor. Whether you’re pairing it with your favorite pasta or enjoying it on its own, the rich, garlicky taste and crunchy texture will have everyone reaching for more. Try it once, and you’ll never go back to regular toast again!
Ingredients You’ll Need
- White bread (thick-cut, about 1 inch thick): I used Texas Toast bread. French bread or sourdough are good alternatives.
- Unsalted butter (softened): Make sure that it’s at room temperature so that you can easily mix it with the other ingredients. Margarine or a dairy-free butter substitute can also be used.
- Garlic (minced): Use as much or as little as you like. I prefer fresh, but garlic powder works if you’re out of fresh garlic.
- Fresh parsley (finely chopped): Adds a fresh, herby flavor. Dried parsley is a good backup.
- Dried oregano: Brings an earthy, aromatic touch. Italian seasoning can be substituted.
- Salt: Enhances all the other flavors. Adjust to your taste.
- Parmesan cheese (grated): Adds a savory, umami kick. Asiago or Pecorino Romano work well too.
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt until well combined. If you’re adding Parmesan cheese, mix half into the butter and reserve half for topping.
Next, spread a generous amount of the garlic butter mixture on one side of each slice of bread. If you have reserved Parmesan, sprinkle it on top of the buttered slices. Place the buttered slices, buttered side up, on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and crispy.
For extra crispiness and a golden top, broil the toast for an additional 1-2 minutes, but watch it carefully to prevent burning. Remove the Texas Toast from the oven, garnish with a little extra chopped parsley for color, and serve hot.
What is Texas Toast?
Texas Toast is a type of thick-cut bread, typically about 1 inch thick, that’s buttered and often flavored with garlic and herbs before being baked or grilled. It’s known for its crispy edges and soft, buttery interior.
Can I use a different type of bread for Texas Toast?
Absolutely! While thick-cut white bread is traditional, you can use French bread, sourdough, or even whole wheat for a different flavor and texture.
How do I make the toast extra crispy?
For extra crispiness, broil the toast for an additional 1-2 minutes after baking. Keep a close eye on it to prevent burning.
Expert Tips
- Use room temperature butter: It mixes more easily with the garlic and herbs, ensuring even distribution on the bread.
- Don’t skip the broil: Broiling the toast for the last 1-2 minutes gives it an irresistible golden, crispy top.
- Watch closely while broiling: Keep a close eye to prevent burning, as broilers can vary in intensity.
- Adjust garlic to taste: If you love garlic, feel free to add an extra clove or two for more flavor.
- Serve immediately: Enjoy the Texas Toast right out of the oven for the best taste and texture.
Storage
To store leftover Texas Toast, let it cool completely, then place it in an airtight container or wrap it tightly in foil. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the toast by placing it in a freezer-safe bag or container, where it will keep for up to 3 months. Reheat in the oven until warm and crispy.
Other Delicious Sides
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Texas Toast
Texas Toast is thick-cut bread, generously spread with a buttery garlic and herb mixture, then baked to golden perfection. This easy and delicious side dish pairs perfectly with any meal, adding a crispy, savory touch that everyone will love.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
-
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
-
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt until well combined. If you’re adding Parmesan cheese, you can mix half into the butter and reserve half for topping.
-
Spread a generous amount of the garlic butter mixture on one side of each slice of bread. If you have reserved Parmesan, sprinkle it on top of the buttered slices.
-
Place the buttered slices, buttered side up, on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and crispy.
-
For extra crispiness and a golden top, broil the toast for an additional 1-2 minutes, but watch it carefully to prevent burning.
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Remove the Texas Toast from the oven, garnish with a little extra chopped parsley for color, and serve hot.
Notes
- Use room temperature butter for easier mixing with garlic and herbs.
- Broil the toast for an extra 1-2 minutes for a golden, crispy top.
- If using garlic powder, substitute 1 teaspoon for the fresh garlic.
- For a different flavor, try using French bread or sourdough.
- Serve immediately for the best taste and texture.
Nutrition Information
Serving: 1servingCalories: 196kcal (10%)Carbohydrates: 13g (4%)Protein: 5g (10%)Fat: 14g (22%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 35mg (12%)Sodium: 221mg (10%)Potassium: 49mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 450IU (9%)Vitamin C: 1mg (1%)Calcium: 137mg (14%)Iron: 1mg (6%)
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
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