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If you’re craving something warm and satisfying, my Mushroom Boursin Pasta is perfect for you. The rich flavors of earthy mushrooms and creamy Boursin cheese come together beautifully, making this easy-to-prepare dish a true comfort food.
Easy Mushroom Boursin Pasta
The first time I made my Mushroom Boursin Pasta, it was one of those chilly evenings that begged for a cozy meal. Armed with a fridge that held just the right ingredients—cremini mushrooms on the edge of their prime and a tempting package of Boursin cheese—I decided it was the perfect night for a culinary experiment.
As the dish baked, the kitchen filled with the heady aromas of roasting garlic and melting herbed cheese, the kind of scents that make you hover around the oven in anticipation. The mushrooms and onions caramelized beautifully, and the cheese transformed into a creamy, dreamy sauce that clung lovingly to each noodle.
The end result was comfort in a dish, simple yet luxurious. Sitting down to that first plateful felt like a warm hug, reaffirming my love for simple ingredients coming together to create something wonderfully satisfying. Even my extremely picky husband who doesn’t like pasta, totally loved it.
What Ingredients You’ll Need
- Mushrooms (cremini or white): I used some cremini mushrooms for their earthy flavor. You could also try using white mushrooms, portobello or shiitake. If you’re not a fan of mushrooms you can try other veggies such as zucchini, bell peppers, broccoli, cauliflower or asparagus.
- Onion: You’ll need one onion for its sweetness. Any type of onion will work, whether it’s yellow, red, or white.
- Fresh Spinach: This is a great dish to add in some spinach for all its great nutrients and benefits. If you’re out of spinach, arugula or kale are great alternatives.
- Garlic Cloves: These caramelize in the oven, and they become so sweet and delicious. If you don’t have any fresh garlic, add some garlic powder.
- Boursin Cheese (Garlic and Herbs): I love using a garlic and herbs boursin cheese because it melts into a creamy and delicious sauce. If you don’t have any, you can easily substitute with cream cheese.
- Olive Oil: A good quality olive oil to help roast the vegetables and meld the flavors together.
- Seasoning: I chose some salt, pepper, red pepper flakes for a bit of heat and Italian seasoning for a blend of classic herbs.
- Farfalle Pasta: I love the way this pasta holds the sauce, but you can use any pasta you have on hand, like penne, fusilli, or rigatoni.
Mushroom Boursin Pasta is a wonderfully easy dish to prepare. You basically add all the ingredients to a baking dish, cook some pasta and combine everything together.
Start by setting your oven to 350°F (175°C). Now, take a large 9×13 inch baking dish and spread the sliced mushrooms, thinly sliced onion, and whole garlic cloves evenly across the bottom. Scatter fresh spinach over the other vegetables.
Break the Boursin cheese into chunks and distribute it over the vegetables. Drizzle everything with olive oil and sprinkle with salt, pepper, red pepper flakes, and Italian seasoning to enhance the flavors.
Place the baking dish in the oven and let it bake for about 30-40 minutes. You’re looking for the vegetables to become tender and the cheese to create a creamy sauce. Halfway through, give everything a gentle toss to make sure everything cooks evenly.
While the vegetables and cheese are baking, bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions until al dente. Remember to reserve some pasta water before draining, as you might need it to adjust the sauce consistency later.
Remove the baking dish from the oven after the baking time is up. Stir the contents to combine them into a creamy sauce, mashing the garlic with a fork right in the pan. Add the cooked pasta to the dish, tossing it thoroughly to coat with the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
Frequently Asked Questions
What is Boursin Cheese?
Boursin is a soft, creamy cheese that originated in France. It’s known for its rich, smooth texture and is often flavored with garlic, herbs, and other seasonings. This cheese blends wonderfully into dishes, melting easily to create a creamy, flavorful sauce.
How can I make this dish vegan?
To veganize this recipe, you can use a vegan cream cheese mixed with herbs and garlic in place of Boursin. Also, ensure the oil and pasta you use are suitable for vegans.
Can this dish be prepared in advance?
Yes, you can prepare the vegetable and cheese mixture ahead and refrigerate it. Bake it as directed when you’re ready, then just cook the pasta, combine everything, and serve.
Expert Tips
- Use a Mix of Mushrooms: For a deeper, earthier flavor, mix different types of mushrooms like shiitake, portobello, and cremini.
- Don’t Overcook the Pasta: Cook your pasta al dente so it retains some bite and doesn’t become mushy when mixed with the creamy sauce.
- Reserve Pasta Water: Save a cup of pasta water before draining. It’s perfect for adjusting the consistency of your sauce, making it silky and delicious.
Storing Leftovers
Store leftover Mushroom Boursin Pasta in an airtight container in the refrigerator for up to 3 days. You can also freeze the vegetable and cheese mixture before adding the pasta for up to 2 months. When ready to enjoy, simply thaw in the refrigerator, reheat in the oven, and mix with freshly cooked pasta for best results.
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Mushroom Boursin Pasta
Mushroom Boursin Pasta combines hearty mushrooms and creamy Boursin cheese in a delightful one-dish bake. The blend of garlic, herbs, and fresh spinach melds perfectly with the al dente pasta, creating a lusciously creamy sauce.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
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Preheat your oven to 350°F (175°C).
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In a large 9×13 inch baking dish, scatter the sliced mushrooms, thinly sliced onion, garlic cloves, and fresh spinach evenly. Then, break the Boursin cheese into chunks and distribute it evenly over the vegetables.
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Pour olive oil over the vegetables and season with salt and pepper, red pepper flakes, and Italian seasoning.
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Put the baking dish in the oven and bake for 30-40 minutes, until the vegetables are tender, the garlic is roasted, and the cheese has melted into a creamy mixture. About halfway in, gently toss everything together.
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While your veggies bake, cook the farfalle pasta in boiling salted water as per the box’s instructions. Reserve some pasta water before draining.
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After baking, take the dish out of the oven. Stir everything together in the dish and with a fork mash the garlic cloves right in the pan. The cheese should combine with the roasted vegetables to create a creamy sauce.
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Mix in the cooked pasta, ensuring it’s well coated with the creamy vegetable and cheese mixture. If the sauce seems too thick, add a splash of reserved pasta water to reach the desired consistency.
Notes
- Stir Halfway Through: Give the ingredients a good mix about halfway through baking to ensure the cheese melts evenly and coats the vegetables thoroughly.
- Customize Your Veggies: Feel free to swap out or add different vegetables like zucchini or bell peppers to make the dish your own.
- Adjust Creaminess: If the sauce thickens too much after baking, loosen it with a bit of reserved pasta water to achieve the perfect creamy texture.
- Serve Immediately: This dish is best served hot, right after combining the pasta with the sauce, to savor the creamy consistency and full flavor.
Nutrition Information
Serving: 1servingCalories: 472kcal (24%)Carbohydrates: 62g (21%)Protein: 14g (28%)Fat: 19g (29%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mg (8%)Sodium: 171mg (7%)Potassium: 499mg (14%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 1223IU (24%)Vitamin C: 6mg (7%)Calcium: 56mg (6%)Iron: 2mg (11%)
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
